[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.tomara.sk\/zazracna-soda-bikarbona\/#Article","mainEntityOfPage":"https:\/\/www.tomara.sk\/zazracna-soda-bikarbona\/","headline":"Z\u00e1zra\u010dn\u00e1  s\u00f3da bikarb\u00f3na","name":"Z\u00e1zra\u010dn\u00e1  s\u00f3da bikarb\u00f3na","description":"Z\u00e1zra\u010dn\u00fd biely pr\u00e1\u0161ok, ktor\u00fd m\u00e1 vyu\u017eitie v dom\u00e1cnosti a m\u00e1 v\u00fdrazn\u00fd vplyv na na\u0161e tr\u00e1venie? S\u00f3da bikarb\u00f3na, chemicky hydrog\u00e9nuhli\u010ditan sodn\u00fd, je skvel\u00fd pomocn\u00edk. Ide o bielu kry\u0161talick\u00fa l\u00e1tku, ktor\u00e1 je stabiln\u00e1 do teploty 50 stup\u0148ov, pri vy\u0161\u0161\u00edch teplot\u00e1ch sa rozklad\u00e1 na oxid uhli\u010dit\u00fd, uhli\u010ditan sodn\u00fd a vodu. Gazdinky ju poznaj\u00fa ako v\u00fdborn\u00fa kypriacu pr\u00edsadu do […]","datePublished":"2024-12-10","dateModified":"2024-12-10","author":{"@type":"Person","@id":"https:\/\/www.tomara.sk\/author\/#Person","name":"","url":"https:\/\/www.tomara.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/03ef97ef22d1b0d07a8e6c50d88cc1823592c58a091286b466bcec36e31eaab2?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/03ef97ef22d1b0d07a8e6c50d88cc1823592c58a091286b466bcec36e31eaab2?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"tomara.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.tomara.sk\/wp-content\/uploads\/pexels-kseniachernaya-3952054_1.jpg","url":"https:\/\/www.tomara.sk\/wp-content\/uploads\/pexels-kseniachernaya-3952054_1.jpg","height":0,"width":0},"url":"https:\/\/www.tomara.sk\/zazracna-soda-bikarbona\/","about":["N\u00e1kupy"],"wordCount":404,"articleBody":"   Z\u00e1zra\u010dn\u00fd biely pr\u00e1\u0161ok, ktor\u00fd m\u00e1 vyu\u017eitie v dom\u00e1cnosti a m\u00e1 v\u00fdrazn\u00fd vplyv na na\u0161e tr\u00e1venie? S\u00f3da bikarb\u00f3na, chemicky hydrog\u00e9nuhli\u010ditan sodn\u00fd, je skvel\u00fd pomocn\u00edk. Ide o bielu kry\u0161talick\u00fa l\u00e1tku, ktor\u00e1 je stabiln\u00e1 do teploty 50 stup\u0148ov, pri vy\u0161\u0161\u00edch teplot\u00e1ch sa rozklad\u00e1 na oxid uhli\u010dit\u00fd, uhli\u010ditan sodn\u00fd a vodu. Gazdinky ju poznaj\u00fa ako v\u00fdborn\u00fa kypriacu pr\u00edsadu do pe\u010denia, v\u010faka ktorej s\u00fa kysnut\u00e9 kol\u00e1\u010de nad\u00fdchan\u00e9. Vytv\u00e1ra v\u00fdrazne bublinky, v\u010faka ktor\u00fdm dosiahneme uk\u00e1\u017ekov\u00e9 kysnut\u00e9 cesto. K najv\u00fdraznej\u0161iemu kysnutiu doch\u00e1dza a\u017e po\u010das pe\u010denia, v\u010faka jej rozkladu. Je potrebn\u00e9 ale doda\u0165, \u017ee ak ju prid\u00e1vate do cesta, pridajte ju v\u017edy ako posledn\u00fa.Po kontakte s tekut\u00fdmi zlo\u017ekami cesta toti\u017e za\u010dne r\u00fdchlo reagova\u0165. Vyu\u017eitie mala u\u017e v d\u00e1vnej minulosti. V staroveku sa pou\u017e\u00edvala na mumifik\u00e1ciu, v dne\u0161nej dobe m\u00e1 vyu\u017eitie najm\u00e4 v dom\u00e1cnostiach. Je to pomerne dostupn\u00e1 surovina, ktor\u00e1 sa celoro\u010dne z pr\u00edrody \u0165a\u017e\u00ed ako miner\u00e1l a n\u00e1sledne sa spracov\u00e1va. Okrem pe\u010denia je aj v\u00fdznamn\u00fd regul\u00e1tor kyslosti. M\u00f4\u017eeme ju pou\u017ei\u0165 pri pr\u00edprave kysl\u00fdch jed\u00e1l a n\u00e1pojom a taktie\u017e vo chv\u00ed\u013each, kedy trp\u00edme \u017eal\u00fado\u010dn\u00fdmi probl\u00e9mami. Reguluje kyslos\u0165 v na\u0161om \u017eal\u00fadku a t\u00fdm prin\u00e1\u0161a \u00fa\u013eavu od nevo\u013enosti. Sta\u010d\u00ed, \u017ee ly\u017ei\u010dku tohoto bieleho pr\u00e1\u0161ku rozmie\u0161ame v poh\u00e1ri vla\u017enej vody a vypijeme.\u010eal\u0161ie vyu\u017eitie jedlej s\u00f3dy je ako \u010distiaci prostriedok v dom\u00e1cnostiach. Spolu s octom \u00fa\u010dinne odstra\u0148uje vodn\u00fd kame\u0148 a ne\u010distoty z odtokov, reguluje z\u00e1pach a odstra\u0148uje \u0161kvrny. V\u00fdborn\u00fd sp\u00f4sob ako zisti\u0165 jej silu je rozrobi\u0165 ju s trochou vody a umy\u0165 \u0161pinav\u00fa va\u0148u. Uvid\u00edte, \u017ee po vy\u010disten\u00ed s\u00f3dou bude va\u0161a va\u0148a a cel\u00e1 k\u00fape\u013e\u0148a \u017eiari\u0165 \u010distotou. \u010ci s\u00f3du bikarb\u00f3nu vyu\u017eijete vo va\u0161ej dom\u00e1cnosti pri upratovan\u00ed, pe\u010den\u00ed alebo ju vypijete ako n\u00e1poj na \u00fa\u013eavu od z\u00e1hy a bo\u013eav\u00e9ho \u017eal\u00fadka, ur\u010dite si ju ob\u013e\u00fabite. Ka\u017ed\u00e1 spr\u00e1vna gazdinka by vo svojej dom\u00e1cnosti z\u00e1soby tohto z\u00e1zra\u010dn\u00e9ho pr\u00e1\u0161ku mala ma\u0165.                                                                                                                                                                                                                                                                                                                                                                                                  "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Z\u00e1zra\u010dn\u00e1  s\u00f3da bikarb\u00f3na","item":"https:\/\/www.tomara.sk\/zazracna-soda-bikarbona\/#breadcrumbitem"}]}]